Patisserie

Roll cake with banana and passion fruit sauce, filled with lightened cream and caramel on top..

San Sebastian cheesecake with a crispy base..

3 layers of walnut brownie with caramel and white chocolate..

Chocolate sable crunch with chocolate cream filling inside..

Cookie crunchy, caramel and Madagascar vanilla pastry cream in a large pate a choux dough, mascarpone cheese on choux with light cream filling caramel..

Madagascar vanilla pastry cream-filled pâte a choux dough, coated with milk chocolate and hazelnuts..

Filled with Madagascar vanilla pastry cream..

Filled with Madagaskar vanilla pastry cream..

Between lemon and funfetti sugar cakes, there is a cookie crumble and buttercream filling..

Crispy base and cake made with pistachio flour. Namelaka cream and raspberry mousse..

Raspberry mousse, raspberry parfait and cheesecake cream filling on a crispy base prepared from white chocolate and almond flour..

Lemon mousse, lemon parfait and cheesecake cream filling on a crispy base prepared from white chocolate and almond flour..

Crunchy hazelnut base, special biscuit, chocolate namelaka cream, caramelized hazelnuts ans salted caramel..

On a crunchy Lotus biscuit base, with a Biscoff lotus cream cheesecake filling..

Lemon flavored, two tone marble cake..

On a coffee-flavored crunchy base, soaked in rum and coffee, there's sponge cake, coffee-infused milk cream, and a mascarpone cheese and coffee mousse..

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Over roasted caramelized pistachio, chocolate ganache in a large pate a choux dough, pistachio cream on profiteroles with pistachio praline..