Breakfasts

Mini croissants with salmon, honey, two varieties of Özsüt preserves, Özsüt butter, Gouda cheese, string cheese, blue cheese, jambon, scrambled eggs, seasonal fruit, Özsüt sourdough bread. Served with a choice of either four cups of Turkish tea or two cups of filtre coffe ..

Chestnut mushroms, green peppers, pastırma (Turkish cured beef) and cubed grilled halloumi cheese on an omlette, served with spicy crunchy bread and lamb's lettuce..

Honey, two varieties of Özsüt preserves, Özsüt butter, Feta cheese, tulum cheese (goat milk cheese) tomatoes, cucumbers, walnuts, fresh peppers, variety of olives, sunny side up eggs, local tomato and pepper breakfast spread, baguette with Turkish bagel seasoning and Özsüt sourdough bread. Served wi..

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Feta cheese, tulum cheese (goat milk cheese), a fresh Aegean salad, Özsüt preserves, Özsüt butter, jambon, local tomato and pepper breakfast spread, Özsüt sourdough bread. Served with two cups of Turkish tea ..

Yogurt topped with seasonal fruits, cinnamon with a choice of either granola with added sugar or a sugar-free option..

Buttery scrambled eggs topped with cream cheese and chives. Served with Özsüt sourdough bread..

Between Özsüt brioche buns, avocado puree, tomato (seasonally pomegranate) Ezine cheese, mint, two poached eggs topped with hollandaise sauce. Served warm potato salad with caramelized onions and kapya peppers..

A slice of fried brioche toast topped with 3 poached eggs, yogurt and crispy bacon, red pepper butter, and parsley..

Mini Özsüt brioche buns layered with fresh sauce, capers, dill, smoked salmon, poached eggs and homemade hollandaise sauce . Served with home potatoes..

3 egg omelette with feta cheese, fresh herbs and topped with lettuce and black cumin..

Chestnut mushrooms, ricotta cheese, spicy olive oil topped with mixed greens..

Red bell pepper,parmesan cheese, pesto sauce, over an omelette with balsamic glaze..